For once, I went home during lunch (yes! Internet at lunchtime!) and food is on my mind....
Can I just start by saying how much I love carrots? I even have a list of reasons why:
Carrots are orange
Carrots are a vegetable
Carrots are not a starch
Carrots are not covered in salt
Carrots in espanol is zanahorias, and, c'mon, is that not fun to say?
Wow, I think I have some poem writing material right here.
I am beginning to grow a major sweet tooth. Not that I didn't have one before, but now it's a Chileanified sweet tooth. Which means I can now eat bananas covered in manjar or honey and actually enjoy it. It makes me wonder, when I come back home, will I be totally addicted to meat and potatoes, too, or will I never want to see another potato again? These are te questions that keep me up late at night... Not really.
I have been here three weeks already, and only this past weekend did I learn that in Chilean eating etiquette, you must keep both hands on the table. I am horrible at this. Pretty much at every meal, Claudia goes "Grace! Manos!" Thankfully, I am not the only one in the family who has trouble remembering this piece of etiquette, otherwise I would be really embarrassed.
Mmm.... That's about it for now...
Love, Grace
oo los manos! this is good advice in many parts of the world.
ReplyDeletei am sure you will want to eat chilean food when you come back to USA!
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